Detailed Nutrition Facts
- Nutrition Facts
- Teriyaki
- Serving Size: 1 Plating
-
- Amount Per Serving
- Calories800
- Calories from Fat0
- % Daily Value
- Total Fat 8g12%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 2320mg97%
- Total Carbohydrates 173g58%
- Dietary Fiber 7g28%
- Sugars 44g
- Protein 17g
- * Percent Daily Values are based on a 2,000 calorie diet.
Q & A
How long would it take to burn 800 calories?
Jogging
75 min
Cycling
137 min
Swimming
143 min
Walking
214 min
