Detailed Nutrition Facts
- Nutrition Facts
- Braised and Slow-Roasted Pot Roast
- Serving Size: 594 g
-
- Amount Per Serving
- Calories780
- Calories from Fat390
- % Daily Value
- Total Fat 43g66%
- Saturated Fat 17g85%
- Trans Fat 0g
- Cholesterol 170mg57%
- Sodium 1530mg64%
- Total Carbohydrates 39g13%
- Dietary Fiber 5g20%
- Sugars 10g
- Protein 59g
- * Percent Daily Values are based on a 2,000 calorie diet.
Q & A
How long would it take to burn 780 calories?
Jogging
73 min
Cycling
134 min
Swimming
139 min
Walking
209 min
