Detailed Nutrition Facts
- Nutrition Facts
- Bacon and Eggs
- Serving Size: 363 g
-
- Amount Per Serving
- Calories1020
- Calories from Fat350
- % Daily Value
- Total Fat 39g60%
- Saturated Fat 10g50%
- Trans Fat 0g
- Cholesterol 455mg152%
- Sodium 2580mg108%
- Total Carbohydrates 136g45%
- Dietary Fiber 8g32%
- Sugars 28g
- Protein 31g
- * Percent Daily Values are based on a 2,000 calorie diet.
Q & A
How long would it take to burn 1020 calories?
Jogging
95 min
Cycling
175 min
Swimming
182 min
Walking
273 min
