Detailed Nutrition Facts
- Nutrition Facts
- One Egg with Bacon
- Serving Size: 187.5 g
-
- Amount Per Serving
- Calories560
- Calories from Fat220
- % Daily Value
- Total Fat 25g38%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 235mg78%
- Sodium 1310mg55%
- Total Carbohydrates 68g23%
- Dietary Fiber 4g16%
- Sugars 14g
- Protein 16g
- * Percent Daily Values are based on a 2,000 calorie diet.
Q & A
How long would it take to burn 560 calories?
Jogging
52 min
Cycling
96 min
Swimming
100 min
Walking
150 min
