Detailed Nutrition Facts
- Nutrition Facts
- Veggie Vegetable Soup, Cup
- Serving Size: 1 cup
-
- Amount Per Serving
- Calories80
- Calories from Fat0
- % Daily Value
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 680mg28%
- Total Carbohydrates 17g6%
- Dietary Fiber 2g8%
- Sugars 5g
- Protein 2g
- * Percent Daily Values are based on a 2,000 calorie diet.
Q & A
How long would it take to burn 80 calories?
Jogging
7 min
Cycling
14 min
Swimming
14 min
Walking
21 min
