Detailed Nutrition Facts
- Nutrition Facts
- Steak & Eggs, Scrambled
- Serving Size: 1 serving
-
- Amount Per Serving
- Calories420
- Calories from Fat0
- % Daily Value
- Total Fat 29g45%
- Saturated Fat 8g40%
- Trans Fat 1g
- Cholesterol 750mg250%
- Sodium 620mg26%
- Total Carbohydrates 4g1%
- Dietary Fiber 0g0%
- Sugars 3g
- Protein 58g
- * Percent Daily Values are based on a 2,000 calorie diet.
Q & A
How long would it take to burn 420 calories?
Jogging
39 min
Cycling
72 min
Swimming
75 min
Walking
113 min