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87 Locations in 5 States
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4.4 based on 106 votes
Runza Menu and Prices
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| CHEESEBURGER |
Can be ordered with ketchup, mustard, pickle, onion, lettuce, tomato
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| DOUBLE CHEESEBURGER |
What’s better than our ¼-lb cheeseburger, topped with melted American cheese and fresh ingredients? Two of them. Together. On one delicious fresh-baked bun from Rotella’s bakery in Omaha.
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| SWISS MUSHROOM BURGER |
There’s a reason the Swiss Mushroom Burger is a fan favorite among Runzatics®. It’s probably the Swiss cheese melted over the 100% fresh hamburger patty. Or the seasoned-to-perfection mushrooms. Or t
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| BACON CHEESEBURGER |
Great news for anyone who loves bacon! Oh wait, everyone loves bacon. Well, great news for everyone! Our crispy bacon is bursting with flavor, making it the perfect compliment to a juicy, fresh, neve
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| SPICY JACK BURGER |
The Spicy Jack Burger was created by our Facebook fans! That means it’s the most productive thing to come out of Facebook since, well, ever. You’ll Like the Pepper Jack cheese, Comment on the jalapen
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| BBQ BACON SWISS BURGER |
Saddle up, partner. The tasty southwestern kick of our BBQ Bacon Swiss Burger will have you calling groups of people “ya’ll” and purchasing a pair of leather chaps in no time. What’s that? You alread
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| FRENCH ONION BURGER |
You may be reading those ingredients and wondering how Swiss cheese snuck into a French burger. That’s because there’s no such thing as French cheese. Don’t worry though; the Swiss cheese is a perfec
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| HAMBURGER |
Sometimes the simplest solution is the best. Try our classic hamburger, with ¼-lb of fresh ground beef, topped however you want it, surrounded by a fresh-baked Rotella’s bakery bun. Now wasn’t that e
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| JR. CHEESEBURGER |
It’s a little version of our regular cheeseburger, in case you’re just a little hungry. Same fresh ground beef, same flavorful ingredients, just in a pint-size package. Kind of adorable when you look
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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