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98 Locations in 23 States
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4.5 based on 87 votes
Valentino's Menu and Prices
| Linguine with Clams | $16.00 |
with cherry tomatoes, garlic and fresh Italian parsley (red or white)
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| Homemade Potato Gnocchi | $18.00 |
in our special tomato basil sauce.
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| Homemade Crepe Cannelloni | $19.00 |
stuffed with veal osso bucco then topped with provolone cheese.
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| Penne Vodka | $18.50 |
served with pan-seared chicken in cream, tomato basil and touch of vodka.
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| Cavatelli with Broccoli Rabe | $16.50 |
garlic, olive oil, and touch of red chili and Italian sausage.
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| Spaghetti Alla Carbonara | $17.50 |
egg and bacon in a creamy parmigiano reggiano cream sauce.
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| Spinach Ravioli | $18.00 |
with an oven dried tomato cream, with a touch of tomato.
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| Penne Alla Bisanzio | $17.50 |
with marinated fresh plum tomatoes in garlic, olive oil, oregano, fresh basil, then tossed with fresh mozzarella.
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| Parpadelle with Shrimp | $19.50 |
and fresh marinated baby artichokes in olive oil and Italian spices.
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| Spaghetti and Classic Anna Maria Meatballs | $16.00 |
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| Tortellini Pesto | $17.00 |
in a tomato basil sauce with sahved parmigiano reggiano.
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| Fettucine Alla Moda | $18.50 |
our home ground meats to create this bolognese sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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