A Restaurant Near Me
A Restaurant Menu and Prices
Last Update:
House Cuts
Mains
Merlot
Pinot Noir - Burgundy
Rhone Varietals & Petite Sirah
Sauvignon Blanc
Soup - Salads
Sparkling Wine
Speciality Cuts
Starters
Steven’s Precious Allocations
Veggies + the Like
Wine by the Glass
Worldly Reds & the Other Worldly
Worldly Whites & Roses
Zinfandel & Zin Blends
Bordeaux Blends & Like Varietals
Cabernet Sauvignon
Champagne
Chardonnay
Daily Features
Desserts
| Hanger Steak 8oz | $44.00 |
imperial wagyu | highly marbled with a rich meaty flavor | cross breed of japanese cattle with american cattle
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| Filet Mignon 8oz | $60.00 |
1855 all natural beef | the most tender of all the steaks
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| Block Cut New York 12oz | $61.00 |
pure breed akaushi beef | great flavor and marbling | the block cut has a little | more bite to it with a strong beef flavor
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| Boneless Ribeye 16oz | $62.00 |
1855 all natural beef | highest marbling of the house cuts
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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