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| Creamy Foraged Mushroom Soup | $14.00 |
chef ’s selected wild mushrooms | cream | white wine | porcini powder | chives
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| Butterleaf Wedge Salad | $14.00 |
red onion | blue cheese | maple bacon | tomato | blue cheese dressing
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| Caesar Salad | $14.00 |
hearts of romaine | croutons | crispy capers | parmesan | white anchovy + lemon dressing
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| A Fall Salad | $18.00 |
frisse, arugula, chives, parsley & basil | candied pecans | mission figs | ricotta salata | maple/vanilla balsamic vinaigrette
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| Hearts of Palm Salad | $15.00 |
white corn| avocado | heirloom cherry tomatoes | mint | tamarind vinaigrette
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Total Price