A Restaurant Near Me
A Restaurant Menu and Prices
Last Update:
Starters
Steven’s Precious Allocations
Veggies + the Like
Wine by the Glass
Worldly Reds & the Other Worldly
Worldly Whites & Roses
Zinfandel & Zin Blends
Bordeaux Blends & Like Varietals
Cabernet Sauvignon
Champagne
Chardonnay
Daily Features
Desserts
House Cuts
Mains
Merlot
Pinot Noir - Burgundy
Rhone Varietals & Petite Sirah
Sauvignon Blanc
Soup - Salads
Sparkling Wine
Speciality Cuts
| Brussel Sprout Leaves | $15.00 |
capers | lemon | butter | shallots | grilled crouton
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| Hamachi Crudo | $24.00 |
yellow tail hamachi | ginger ponzu | avocado | blood orange | pink ice watercress | togarashi aioli| yuzu oil - serrano relish
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| Spicy Fried Calamari | $16.00 |
fried calamari | sweet-spicy & sour sriracha sauce | ginger | scallions
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| Meatballs | $19.00 |
pork, veal + beef | provolone cheese | spicy marinara | micro basil | ciabatta toast
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| Spicy Yellowfin Tuna | $18.00 |
crispy eggplant | chili aioli | sweet soy
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| Beer-Battered Fish Tacos | $22.00 |
alaskan halibut | green cabbage | chipotle aioli | escabeche | micro cilantro | salsa macha | lime wedge | flour tortillas
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| 1855 Steak Tartare | $21.00 |
filet mignon | shallots | grain mustard | truffle oil | worchestershire sauce | tabasco | chives | garlic aioli | quail egg | crostini
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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