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8 Locations in 6 States
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4.7 based on 57 votes
Chef Lee's Menu and Prices
| 1 Spring Rolls(2) | $2.65 |
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| 2 Egg Roll (2) | $3.25 |
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| 3 Peking Ravioli | $3.00 - $4.50 |
steamed, pan fried, vegetarian or meat
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| 4 Crab rangoon | $2.00 - $3.50 |
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| Scallion pie | $2.65 |
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| 6 Chicken Fingers | $3.50 - $5.50 |
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| 7 House Spicy Dumplings | $2.50 - $4.25 |
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| 8 Honey Sesame Ribs (6) | $6.50 |
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| 9 Boneless Barbecue Ribs | $3.50 - $5.50 |
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| 10 Beef Teriyaki | $3.50 - $6.50 |
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| 11 Satay Chicken | $3.50 - $6.50 |
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| 12 Chicken Wings | $3.00 - $4.50 |
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| 13 Fried Shrimp | $3.75 - $6.50 |
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| 14 Szechuan Buffalo Wings | $3.00 - $4.50 |
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| 15 French Fries | $1.20 - $2.00 |
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| 16 Pu Pu (for 2) | $12.95 |
egg roll or spring roll, chicken fingers, chicken wings, beef teriyaki, satay chicken, boneless rib, crab rangoon, fried shrimp
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| 17 Pu Pu (for 1) | $6.95 |
Egg roll or spring roll, chicken fingers, chicken wings, beef teriyaki, satay chicken, boneless rib, crab rangoon, fried shrimp
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| 18 Special Appetizer | $5.50 |
egg roll or spring roll, chicken finger, boneless rib, crab rangoon
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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