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8 Locations in 6 States
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4.7 based on 57 votes
Chef Lee's Menu and Prices
| 1 Honey Duck | $10.95 |
crispy duck glazed with plum, honey sauce
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| 2 Hunan Flower Steak | $9.95 |
beef sauteed with a variety of mushrooms
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| 3 Emperor's Duck | $11.95 |
sauteed with vegetables in a thick flavorful sauce
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| 4 Happy Family | $12.95 |
shrimp, scallops, calamari, pork, beef and vegetables
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| 5 Dragon Phoenix | $10.95 |
shrimp, chicken, pork, snowpeas and mushrooms
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| 6 Tangerine Duck | $10.95 |
boneless duck in mandarin orange sauce
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| 7 Imperial Fish |
crispy whole fish in hunan sauce
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| 8 Ginger Lobster |
perpared with ginger and scallions
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| 9 Hunan Trio | $9.95 |
prawns, beef and chicken breast with vegetables
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| 10 Tea Smoked Duck | $10.95 |
half a duck smoked with tea leaves and spices
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| 11 Tiger Shrimp | $10.95 |
sauteed in ginger and scallions with peppercorn salt
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| 12 Tea Smoked Chicken | $8.50 |
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| 13 Sesame Crispy Chicken | $9.25 |
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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