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8 Locations in 6 States
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4.7 based on 57 votes
Chef Lee's Menu and Prices
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with rice
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| 1 Szechuan Green beans | $3.75 - $6.50 |
with tangy szechuan vegetables
0
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| 2Tofu with Vegetables | $3.75 - $6.50 |
fried bean curt sauteed with garden vegetables
0
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| 3 Sauteed Snow Peas | $4.25 - $6.95 |
lightly stir fried in rice wine sauce
0
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| 4 Sauteed Broccoli | $4.00 - $6.50 |
0
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| 5 Yu Hsang Eggplant | $4.00 - $6.50 |
0
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| 6 Ma Po Tofu | $4.00 - $6.50 |
tofu, mushrooms and peas in black bean sauce
0
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| 7 Eight Vegetable Deluxe | $4.25 - $6.75 |
sauteed with white garlic sauce
0
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| 8 House Gourmet Vegetarian | $5.00 - $7.50 |
fresh greens with duck and fish
0
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| 9. Bean Curd Croquets | $7.25 |
0
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| 10 Bean Sprouts with Tofu | $3.75 - $6.50 |
0
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| 11 Sauteed Bean Sprouts | $3.75 - $6.25 |
with scallions and ginger
0
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| 12 Yu Hsang Broccoli | $4.25 - $6.50 |
0
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| 13 Yu Hsang Tofu | $4.25 - $6.50 |
0
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| 14 Kung Pao Tofu | $4.25 - $6.95 |
0
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| 15 Broccoli with Oyster Sauce | $4.25 - $6.95 |
0
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| 16 Sauteed Chicnese Vegetable | $4.25 - $6.95 |
0
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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