Detailed Nutrition Facts
- Nutrition Facts
- Egg - Bacon And Egg
- Serving Size: 1 standard portion size
-
- Amount Per Serving
- Calories90
- Calories from Fat50
- % Daily Value
- Total Fat 6g9%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 260mg87%
- Sodium 85mg4%
- Total Carbohydrates 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 8g
- * Percent Daily Values are based on a 2,000 calorie diet.
Q & A
How long would it take to burn 90 calories?
Jogging
8 min
Cycling
15 min
Swimming
16 min
Walking
24 min
