Detailed Nutrition Facts
- Nutrition Facts
- Red Peppers with Fresh Herbs
- Serving Size: 1 standard portion size
-
- Amount Per Serving
- Calories40
- Calories from Fat35
- % Daily Value
- Total Fat 3.5g5%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 10mg0%
- Total Carbohydrates 2g1%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 1g
- * Percent Daily Values are based on a 2,000 calorie diet.
Q & A
How long would it take to burn 40 calories?
Jogging
4 min
Cycling
7 min
Swimming
7 min
Walking
11 min
