Popular Restaurants
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| WORLD FAMOUS RUNZA® SANDWICHES |
Every Runza® Sandwich starts out as an Original: a perfect blend of spices to season the ground beef, mixed with cabbage and onions, inside bread that we bake at our store every morning.
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| CHEESE RUNZA® SANDWICH |
We take our incredible Original Runza® Sandwich and bake it up fresh – then we slice it open and add American cheese right when you order it. It’s our most popular Runza® Sandwich, with the cheese me
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| SWISS MUSHROOM RUNZA® SANDWICH |
The first time someone at Runza® added delectable Swiss cheese and mushrooms to their Runza® Sandwich, we tried to stop them. “That’s too much flavor!” we warned. And now look at us. Fully embracing
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| SOUTHWEST BLACK BEAN VEGETARIAN RUNZA® SANDWICH |
Imagine that?!? You can eat vegetables AND a Runza® Sandwich. This tangy recipe goes perfect with a side of salsa.
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| SOUTHWEST RUNZA® SANDWICH |
We’ll level with you: this is essentially a taco masquerading as a Runza® Sandwich. No two ways about it, just look at those ingredients. Seasoned ground beef, Cheddar cheese, salsa, even tortilla st
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| SPICY JACK RUNZA® SANDWICH |
Do you ever get so excited to eat something that you bite into it before it has sufficiently cooled off? That’s the worst. Unless that something is an incredible Spicy Jack Runza® Sandwich, with its
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| CHEESEBURGER RUNZA® SANDWICH |
One day, a customer was having a tough time choosing between a cheeseburger and a Runza® Sandwich and we jokingly suggested he “just have both at the same time.” And that guy was like, “Do it.” And w
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| BBQ BACON RUNZA® SANDWICH |
We realize it’s not even fair to make the Runza® Sandwich this much better. Who do we think we are, adding crispy bacon, Swiss cheese and BBQ sauce to a sandwich that’s already completely irresistibl
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| BLT RUNZA® SANDWICH |
What happens when you combine America’s two favorite sandwiches? Well you get a peanut butter and bologna sandwich, which is awful. But two of America’s other favorite sandwiches combined? That gives
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| MINI RUNZA® SANDWICHES |
P-A-R-T-WHY? Because you’ve got a box of Mini Runza® Sandwiches. That’s why. Half-sized, full-flavored Original Runza® Sandwiches make you the host with the most cabbage. These babies are only availa
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| CHEESEBURGER |
Can be ordered with ketchup, mustard, pickle, onion, lettuce, tomato
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| DOUBLE CHEESEBURGER |
What’s better than our ¼-lb cheeseburger, topped with melted American cheese and fresh ingredients? Two of them. Together. On one delicious fresh-baked bun from Rotella’s bakery in Omaha.
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| SWISS MUSHROOM BURGER |
There’s a reason the Swiss Mushroom Burger is a fan favorite among Runzatics®. It’s probably the Swiss cheese melted over the 100% fresh hamburger patty. Or the seasoned-to-perfection mushrooms. Or t
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| BACON CHEESEBURGER |
Great news for anyone who loves bacon! Oh wait, everyone loves bacon. Well, great news for everyone! Our crispy bacon is bursting with flavor, making it the perfect compliment to a juicy, fresh, neve
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| SPICY JACK BURGER |
The Spicy Jack Burger was created by our Facebook fans! That means it’s the most productive thing to come out of Facebook since, well, ever. You’ll Like the Pepper Jack cheese, Comment on the jalapen
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| BBQ BACON SWISS BURGER |
Saddle up, partner. The tasty southwestern kick of our BBQ Bacon Swiss Burger will have you calling groups of people “ya’ll” and purchasing a pair of leather chaps in no time. What’s that? You alread
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| FRENCH ONION BURGER |
You may be reading those ingredients and wondering how Swiss cheese snuck into a French burger. That’s because there’s no such thing as French cheese. Don’t worry though; the Swiss cheese is a perfec
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| HAMBURGER |
Sometimes the simplest solution is the best. Try our classic hamburger, with ¼-lb of fresh ground beef, topped however you want it, surrounded by a fresh-baked Rotella’s bakery bun. Now wasn’t that e
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| JR. CHEESEBURGER |
It’s a little version of our regular cheeseburger, in case you’re just a little hungry. Same fresh ground beef, same flavorful ingredients, just in a pint-size package. Kind of adorable when you look
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