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36 Locations in 18 States
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4.8 based on 90 votes
Village Tavern Menu and Prices
Chardonnay
Coffee and Dessert Drinks
Combinations
Craft Beers
Crisp Whites (Pinot Grigio/Sauvignon Blanc)
Desserts
Draft Beers
Entrée Salads
Espresso & Cappuccino
Espresso And Cappuccino
Fish Market
Fish Market Fresh Fish
Flatbreads
Global Varietals
Gluten-Free Pizzas
House Made Desserts
Imported Beers
Interesting Reds
Interesting Whites and Rosé
Large Salads
Luncheon Entrees
Merlot
Merlot & Pinot Noir
More Interesting Whites
Omelettes
Pasta and Chicken
Pinot Grigio
Pinot Noir
Sandwiches
Sauvignon Blanc
Side Items
Sides
Small Plates and Snacks
Steakhouse Steaks
Steakhouse Steaks and Prime Rib
Syrah/Shiraz
Tavern Brunch Specialties
Tavern Specialties
United States Bottled Beers
Zinfandel
"Street Tacos"
After Dinner Drinks
Appetizer Salads
Appetizer Salads and Soups
Appetizers and Small Plates
Belgian Waffles and French Toast
Benedicts
Brunch Cocktails
Brunch Sides
Bubbles (Sparkling Wines and Champagnes)
Burgers
Cabernet Sauvignon
Cans
| Stone Cellars, California | $6.50 |
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| Emiliana Organic Natura, Chile | $7.00 |
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| Greystone Cellars, California | $8.00 |
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| Wente Morning Fog, California | $9.00 |
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| Clos Du Bois, North Coast, California | $8.50 |
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| Wm. Hill Estate Winery, North Coast, CA | $7.50 |
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| Kendall-Jackson Vintners Reserve, CA | $9.00 |
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| Meoimi by Belle Glos, California | $10.00 |
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| La Crema, Monterey, California | $11.00 |
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| Calera, Central Coast, California | $13.00 |
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| Sonoma Cutrer, Russian River Ranches, CA | $13.00 |
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| Mer Soleil Silver by Caymus, California | $12.00 |
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| Crossbarn by Paul Hobbs, California | $12.00 |
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| ZD, California | $14.00 |
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| William Fevre, Champs Royaux, Chablis, France | $11.00 |
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| Patz & Hall, Sonoma Coast, CA | $14.00 |
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| Stone Cellars, California | $6.50 |
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| Emiliana Organic Natura, Chile | $7.00 |
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| Greystone Cellars, California | $8.00 |
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| Wente Morning Fog, California | $9.00 |
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| Clos Du Bois, North Coast, California | $8.50 |
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| Wm. Hill Estate Winery, North Coast, CA | $7.50 |
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| Kendall-Jackson Vintners Reserve, CA | $9.00 |
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| Meoimi by Belle Glos, California | $10.00 |
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| La Crema, Monterey, California | $11.00 |
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| Calera, Central Coast, California | $13.00 |
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| Sonoma Cutrer, Russian River Ranches, CA | $13.00 |
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| Mer Soleil Silver by Caymus, California | $12.00 |
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| Crossbarn by Paul Hobbs, California | $12.00 |
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| ZD, California | $14.00 |
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| William Fevre, Champs Royaux, Chablis, France | $11.00 |
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| Patz & Hall, Sonoma Coast, CA | $14.00 |
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| Stone Cellars, California | $6.50 |
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| Emiliana Organic Natura, Chile | $7.00 |
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| Greystone Cellars, California | $8.00 |
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| Wente Morning Fog, California | $9.00 |
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| Clos Du Bois, North Coast, California | $8.50 |
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| Wm. Hill Estate Winery, North Coast, CA | $7.50 |
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| Kendall-Jackson Vintners Reserve, CA | $9.00 |
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| Meoimi by Belle Glos, California | $10.00 |
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| La Crema, Monterey, California | $11.00 |
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| Calera, Central Coast, California | $13.00 |
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| Sonoma Cutrer, Russian River Ranches, CA | $13.00 |
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| Mer Soleil Silver by Caymus, California | $12.00 |
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| Crossbarn by Paul Hobbs, California | $12.00 |
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| ZD, California | $14.00 |
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| William Fevre, Champs Royaux, Chablis, France | $11.00 |
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| Patz & Hall, Sonoma Coast, CA | $14.00 |
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| STONE CELLARS by Beringer, California NV | $6.50 - $26.00 |
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| EMILIANA ORGANIC VINEYARDS, Natura, Unoaked, Casablanca, Chile 2013 | $7.00 - $28.00 |
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| GREYSTONE CELLARS, California 2013 | $8.00 - $32.00 |
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| WENTE, Morning Fog, Livermore Valley, California 2013 | $9.00 - $36.00 |
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| CLOS DU BOIS, North Coast, California 2013 | $8.50 - $34.00 |
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| WILLIAM HILL ESTATE WINERY, North Coast, California 2013 | $7.50 - $30.00 |
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| KENDALL-JACKSON, Vintner's Reserve, California 2013 | $9.00 - $36.00 |
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| MEIOMI by BELLE GLOS, California 2013 | $10.00 - $40.00 |
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| LA CREMA, Monterey, California 2013 | $11.00 - $44.00 |
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| CALERA, Central Coast, California 2013 | $13.00 - $52.00 |
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| SONOMA CUTRER, Russian River Ranches, Russian River Valley, CA 2012 | $13.00 - $52.00 |
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| MER SOLEIL SILVER by CAYMUS, Santa Lucia Highlands, California 2013 | $12.00 - $48.00 |
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| CROSSBARN by PAUL HOBBS, Sonoma Coast, California 2013 | $12.00 - $48.00 |
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| ZD, California 2013 | $14.00 - $56.00 |
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| WILLIAM FÉVRE, Champs Royaux, Chablis, France 2013 | $11.00 - $44.00 |
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| PATZ & HALL, Sonoma Coast, California 2013 | $14.00 - $56.00 |
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| ROMBAUER, Carneros, California 2013 | $70.00 |
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| FROG'S LEAP, Napa Valley, California 2012 | $58.00 |
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| ADAPTATION by ODETTE, Napa Valley, California 2012 | $70.00 |
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| GROTH, Hillview Vineyard, Napa Valley, California 2013 | $65.00 |
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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