Village Tavern Menu and Prices
Tavern Specialties
United States Bottled Beers
Zinfandel
"Street Tacos"
After Dinner Drinks
Appetizer Salads
Appetizer Salads and Soups
Appetizers and Small Plates
Belgian Waffles and French Toast
Benedicts
Brunch Cocktails
Brunch Sides
Bubbles (Sparkling Wines and Champagnes)
Burgers
Cabernet Sauvignon
Cans
Chardonnay
Coffee and Dessert Drinks
Combinations
Craft Beers
Crisp Whites (Pinot Grigio/Sauvignon Blanc)
Desserts
Draft Beers
Entrée Salads
Espresso & Cappuccino
Espresso And Cappuccino
Fish Market
Fish Market Fresh Fish
Flatbreads
Global Varietals
Gluten-Free Pizzas
House Made Desserts
Imported Beers
Interesting Reds
Interesting Whites and Rosé
Large Salads
Luncheon Entrees
Merlot
Merlot & Pinot Noir
More Interesting Whites
Omelettes
Pasta and Chicken
Pinot Grigio
Pinot Noir
Sandwiches
Sauvignon Blanc
Side Items
Sides
Small Plates and Snacks
Steakhouse Steaks
Steakhouse Steaks and Prime Rib
Syrah/Shiraz
Tavern Brunch Specialties
| BBQ Baby Back Ribs | $20.95 |
slow roasted, coleslaw, French fries with Mediterranean sea salt
0
|
| Maryland-Style Crab Cakes* | $24.95 |
lump crab meat, French fries with Mediterranean sea salt, coleslaw, tartar sauce
0
|
| Maple Glazed Pork Chop | $21.95 |
Duroc pork, a premium all natural chop, apple chutney, garlic mashed potatoes, green beans
0
|
| Grilled Meatloaf | $17.50 |
Certified Angus Beef Natural, mushroom Madeira sauce, mashed potatoes, green beans
0
|
| Spaghetti Squash and Zucchini | $13.95 |
cauliflower, broccoli, roasted red peppers, pine nuts, Parmesan, plum tomato sauce
0
|
| Southern Shrimp and Grits | $18.50 |
applewood-smoked bacon, mushrooms, green onions, Anson Mills organic stone ground grits with Gruyere cheese
0
|
| Fish and Chips | $15.95 |
Ale-battered Cod, coleslaw, French fries with Mediterranean sea salt, tartar sauce
0
|
| Marinated Flank Steak* | $17.95 |
Certified Angus Beef, flank steak, sweet garlic soy sauce, French fries, black beans
0
|
| Maple Glazed Pork Chop | $19.95 |
served with homemade apple chutney, garlic mashed potatoes and fresh seasonal vegetable
0
|
| Wood Grilled Chicken and Penne | $15.25 |
crispy pancetta, caramelized bermuda onions, basil cream sauce, tossed with gluten-free pasta
0
|
| Spaghetti Squash and Zucchini | $13.50 |
roasted spaghetti squash, fine julienne zucchini, broccoli, roasted red peppers, cauliflower, toasted pine nuts, basil and parmesan cheese in a plum tomato sauce
0
|
| Pan-Seared Scallops | $22.50 |
herb butter, garlic mashed potatoes, fresh seasonal vegetable
0
|
| Shrimp Scampi | $15.95 |
white wine butter sauce with oregano, parsley, tomatoes, garlic, tossed with gluten-free pasta
0
|
| Southern Shrimp and Grits | $15.95 |
jumbo shrimp sautéed with diced applewood-smoked bacon, mushrooms, garlic and green onions over anson mills organic stone ground grits with gruyere cheese
0
|
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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