Village Tavern Menu and Prices
Luncheon Entrees
Merlot
Merlot & Pinot Noir
More Interesting Whites
Omelettes
Pasta and Chicken
Pinot Grigio
Pinot Noir
Sandwiches
Sauvignon Blanc
Side Items
Sides
Small Plates and Snacks
Steakhouse Steaks
Steakhouse Steaks and Prime Rib
Syrah/Shiraz
Tavern Brunch Specialties
Tavern Specialties
United States Bottled Beers
Zinfandel
"Street Tacos"
After Dinner Drinks
Appetizer Salads
Appetizer Salads and Soups
Appetizers and Small Plates
Belgian Waffles and French Toast
Benedicts
Brunch Cocktails
Brunch Sides
Bubbles (Sparkling Wines and Champagnes)
Burgers
Cabernet Sauvignon
Cans
Chardonnay
Coffee and Dessert Drinks
Combinations
Craft Beers
Crisp Whites (Pinot Grigio/Sauvignon Blanc)
Desserts
Draft Beers
Entrée Salads
Espresso & Cappuccino
Espresso And Cappuccino
Fish Market
Fish Market Fresh Fish
Flatbreads
Global Varietals
Gluten-Free Pizzas
House Made Desserts
Imported Beers
Interesting Reds
Interesting Whites and Rosé
Large Salads
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Appetizer Salads with Entrée purchase: Mixed Greens $4.95; Tavern, Caesar or Wedge $5.50; Spinach $6.50; Quinoa & Kale $7.50
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| Fresh Salmon* | $12.95 |
chive butter sauce, green beans, rice pilaf
0
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| Maryland-Style Crab Cake* | $13.95 |
lump crab meat, French fries with Mediterranean sea salt, coleslaw, tartar sauce
0
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| Grilled Meatloaf | $12.50 |
Certified Angus Beef Natural, mushroom Madeira sauce, mashed potatoes, green beans
0
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| Spaghetti Squash and Zucchini | $13.95 |
cauliflower, broccoli, roasted red peppers, pine nuts, Parmesan, plum tomato sauce
0
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| Southern Shrimp and Grits | $18.50 |
applewood-smoked bacon, mushrooms, green onions, garlic, Anson Mills organic stone ground grits with Gruyere cheese
0
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| Fish and Chips | $15.95 |
Ale-battered Cod, coleslaw, French fries with Mediterranean sea salt, tartar sauce
0
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| Fresh Idaho Rainbow Trout* | $19.95 |
grilled with sweet soy and Teriyaki-glaze, green beans, rice pilaf
0
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| Blackened Chicken Alfredo | $10.50 |
fettuccine, broccoli, tomatoes, Parmesan, Asiago sauce
0
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| Chicken Colorado | $11.50 |
topped with applewood-smoked bacon, barbecue sauce, mixed cheese, tomatoes, scallions served with black beans and rice
0
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| Filet Mignon* | $15.95 |
Certified Angus Beef (5 oz) served with choice of any two sides
0
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| Grilled Chicken Teriyaki | $11.50 |
marinated, stir-fried onions, carrots, snow peas, peppers, rice pilaf
0
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| Prime Rib with Au Jus * | $15.50 - $24.50 |
Certified Angus Beef, French fries or garlic mashed potatoes with green beans
0
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| Teriyaki Filet Mignon* | $14.95 |
Certified Angus Beef, filet tips, stir-fried onions, carrots, snow peas, red and green peppers, rice pilaf
0
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| Grouper Hemingway | $18.95 |
white wine, lemon, tomatoes, capers, Parmesan, angel hair pasta
0
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| Shrimp Scampi | $12.95 |
white wine butter sauce, oregano, tomatoes, parsley, garlic, Parmesan, angel hair pasta
0
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| Marinated Flank Steak* | $12.50 |
Certified Angus Beef, flank steak, sweet garlic soy sauce, French fries, black beans
0
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| Fresh Salmon* | $12.95 |
chive butter sauce, green beans, rice pilaf
0
|
| Maryland-Style Crab Cake* | $13.95 |
lump crab meat, French fries with Mediterranean sea salt, coleslaw, tartar sauce
0
|
| Grilled Meatloaf | $12.50 |
Certified Angus Beef Natural, mushroom Madeira sauce, mashed potatoes, green beans
0
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| Fresh Idaho Rainbow Trout* | $19.95 |
grilled with sweet soy and Teriyaki-glaze, green beans, rice pilaf
0
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| Grouper Hemingway* | $18.95 |
white wine, lemon, tomatoes, capers, Parmesan, served over angel hair pasta
0
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| Chicken Colorado | $11.50 |
topped with applewood-smoked bacon, barbecue sauce, mixed cheese, tomatoes, scallions served with black beans and rice
0
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| Grilled Chicken Teriyaki | $11.50 |
marinated, stir-fried onions, carrots, snow peas, peppers, rice pilaf
0
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| Prime Rib with Au Jus* | $15.50 - $24.50 |
Certified Angus Beef, French fries or garlic mashed potatoes with green beans
0
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| Filet Mignon* | $15.95 |
Certified Angus Beef (5 oz) served with choice of any two sides
0
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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